wealth of natural coffee Indonesia

TYPES OF COFFEE NUSANTARA

Indonesia is a country endowed with geographical location and good soil structure where the coffee grows. Some regions in Indonesia spread of coffee plantations, each of which results coffee has unique characteristics and different. Any coffee archipelago and how the characteristics of each bean coffee? Let's read the following article.

Sumatra coffee

Coffee picker in Batak head

Sumatran coffee is one of the most famous coffee in the world. The most famous Sumatran coffee from North Sumatra with coffee Sidikalang, Lintong and Mandheling. Sumatra coffee has a heavy taste. Can be said to be the most severe and complex among the types of coffee in the world. Some experts say coffee Sumatran coffee has a unique taste due to the characteristics of the aroma of spices and earthy. Sumatra coffee has a smooth texture and pungent. This is what causes the Sumatran coffee became one of the biggest-selling coffee. Suamtera coffee is processed in two ways: the semi-washed and dry-processed. Grown in height and ideal ground contour makes the best-quality Sumatra coffee even in the eyes of the International.

Coffee Sulawesi

toraja
Tana Toraja is a blessed land area where coffee thrives with equally good quality of coffee from other regions. A strong flavor and high acid levels make Toraja coffee market demand that is like coffee with high acidity. Although often mentioned flavor is similar to the Sumatran coffee, but the coffee Toraja has its own characteristic which is certainly different. Toraja coffee beans has a shape that is smaller and more shiny and smooth on the skin seeds. Although it has a sour taste, Toraja coffee has an earthy aroma is typical. And according to expert coffee aroma is what makes the different Toraja coffee with unique characteristics as well.

Aceh Gayo coffee



Who is not familiar with the coffee Aceh Gayo already famous pleasures? Coffee from Central Aceh Gayo Land area is becoming one of the most widely consumed coffee community and are exported abroad. Gayo coffee has a unique characteristic to the particularities of different scents with other coffees in Indonesia. Gayo produce most types of the best Arabica coffee. Gayo own coffee flavor more bitter with the acidity level is low. The aroma is very keen to make this kind of coffee is preferred. No wonder this coffee be the largest coffee producer in Asia. Although bitter, savory aroma of coffee Gayo give in every sip.

Kopi Bali Kintamani

Bali-Mountains-Bedugul-Kintamani

Coffee from Kintamani area cool nan is indeed unique different taste of coffee in the other areas of the archipelago. Bali Kintamani coffee taste sour fruits and fresh. This happens because in Bali Kintamani coffee plants are grown together with other plants such as various vegetables and citrus fruits. This type of coffee using the system 'intercropping' along with other crops. That's why coffee bean flavors seep fruits such as oranges. In addition to taste 'fruit', Bali Kintamani coffee has a taste that is soft and not heavy. Keunikanya is in the can from its unique geographical location as well. For those of you who like the taste of different coffees, coffee Bali Kintamani could be the right choice.

Coffee Papua Wamena


Coffee from Indonesia East region is growing at an altitude of 1,500 m with a temperature of 20 degrees. Making coffee with a mild flavor and has a sharp fragrance delights. Coffee Papua Wamena has low acidity levels, probably due to their geography and the structure of the land where coffee is grown. Which makes high-quality coffee is coffee farmers grow organically because it does not use chemicals that can certainly affect the coffee to be produced. For you who love coffee with a mild flavor and soft, deliciously pungent aroma and texture almost without pulp, coffee Papua Wamena is a choice that can not be wrong

Coffee Flores Bajawa


Flores is famous for its stunning natural beauty, who would have thought this area was also produces coffee that is no less delicious. Flores Bajawa coffee is coffee that comes from Ngada. Coffee is grown in the fertile plains Flores although surrounded by mountains that are still active or not. Land where coffee is produced in fact contain andosols fertile from volcanic ash that turned out to be very good for growing coffee. Coffee and Flores Bajawa be no less with the pleasure of coffee other archipelago. Coffee Flores Bajawa usually through a wet milling process. This coffee has a slightly fruity aroma and a slight smell of tobacco on its after-taste. A uniqueness which may not be obtained from coffee beans that come from other areas.

Java coffee


Coffee from Java Island turned out to have its own unique flavor. Aroma of spices that are born naturally makes this type of coffee enjoyed because it has different characteristics. Although not as strong as the coffee Java coffee Sumatra and Sulawesi in terms of taste and aroma, but he still has his own audience as thin aroma of spices dihasikan. Making coffee experience even more unique and different. Most Java coffee through a wet milling process. It is also likely to make the taste is not too strong. Even so Java coffee remain in demand because according to some experts, not everyone is able to generate archipelago coffee-flavored coffee 'spice'.